— Early Bird Menu —
€28.00 2 courses/ €34.00 3 courses
Sunday-Thursday-3pm-7pm
Our kitchen is proudly 100% nut-free, so you can relax and enjoy every bite.
Starter
Choice of Appetiser from A La Carte menu
€7 euro supplement for Antipasto platter
Main Course
Choice of Main from A La Carte menu
€10 euro supplement for the Striploin steak