— Early Bird Menu —

€26 2 courses/ €32.50 3 courses

Monday-Wednesday 3pm until close/Thursday-Friday 3pm-7pm/

Saturday 12-6pm/Sunday 12-close

Our kitchen is proudly 100% nut-free, so you can relax and enjoy every bite.

   Starter

Choice of Appetiser from A La Carte menu

€7 euro supplement for Antipasto platter

  Main Course

Choice of Main from A La Carte menu

€10 euro supplement for the Striploin steak

  Dessert

Chocolate Fudge Brownie or Val's Homemade Cheesecake